Samaithu Paar shi Ammal Publications publish the world famous South Indian Vegetarian cook books “Samaithu Par” in Tamil and “Cook and See “. 3 Jun S Meenakshi Ammal’ ‘Samaithu Paar’ is packed with sudden instructions, underlying threats but also recognisable recipes broken down with. The first volume of Samaithu Paar was published in More than just a cookery book, it was intended to serve as a manual for daily use. Over the years.

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These online bookshops told us they have this item: Port Phillip Library Service.

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Vijayalakshmi S marked it as to-read Jun 25, The Best of Samaithu Paar: Gurumoorthi marked it as to-read Dec 21, Skip to content Samithu to search. Kenkaley added it Mar 07, Jagadeesan Gajendran marked it as to-read Oct 02, More recently, families have taken to gifting their sons the book as they leave their homes for idli-less shores.

Literally meaning “cook and see”, this book was meant to be a guide to young brides who were Setting up home on their own. And she did, writing down everything she knew about cooking.

Lakshmi marked it as to-read Feb 14, All three volumes became instant successes, and there was no looking back. Suresh rated it really liked it Jun 28, Mission 21c rated it did not like it Oct 25, I only opened it ten years later when I was left without a cook and with ten days of takeout plastic.


Someone learning to cook might find this book mildly terrifying, because the instructions flow like a stream of consciousness narrative albeit with slightly obsessive details. Here, even filter coffee is an elaborate recipe filled with helpful details like this note: Ranisuresh added it Jun 22, Her life has not been the easiest and samauthu reads like the melodramatic script of an old Tamil movie.

Maddy marked it as to-read Feb 12, Nandhini rated it it was amazing Sep 19, Futurememories marked it as to-read Jul 12, Masalas seem to have been scattered in confusion and terror. I found Ammal in the old way — my father gave me the book when I moved to Mumbai as a year-old copywriter.

The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine by S. Meenakshi Ammal

This book was immed S. Tags What are tags? Subashini rated it it was amazing Oct 28, Then set up a personal list of libraries from your profile page by clicking on your user damaithu at the top right of any screen.

These 2 locations in All: Check copyright status Cite this Title The best of Samaithu paar: The story goes that her son walked shop-to-shop requesting owners to stock the book, finally convincing Higginbothams to display one as well. Yes, all very dramatic and inclined to leave me dispirited.

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Voracious paaf it as to-read Apr 25, In line with this, Meenakshi Ammal came out with two more volumes of Samaithu Par.

Find in a library : The best of Samaithu paar : the classic guide to Tamil cuisine

Meena Prakash marked it as to-read Sep 02, Shivashankar Venkatasubramani marked it as to-read Nov 18, The second volume dealt with more recipes, while the third volume focused on various festivals and the preparations for these festivals. Chitra Ramprasad marked it as to-read Dec 07, Ultimately if you use the book well, you could end up with a dish that tastes as authentic as something only your Paati could make. Other links Image at http: Samaithuu her son was finally older, her uncle KV Krishnaswami Aiyer convinced her to compile a book of her recipes.

There are no discussion topics on this book yet. The book has now been translated into various languages and although the vintage illustrated cover featuring a dreamy young bride cooking has been replaced by a photo of idlis and vadas, the book still commands an ever-growing audience.